Cooked in our house, enjoyed in yours.

By chef kieron hales

Cornman Farms

Fish & Chips

British chef, Kieron Hales, is serving up golden, battered cod fish served with thick, salty chips (a.k.a. french fries) and an array of sauces.

Simply order your fish and chips online, pick it up at the farm, and pretend you're ambling down London's cobblestoned streets as you dive into one of its most iconic dishes.

While the farm cannot host guests for a proper sit down meal yet, we encourage you to park on property, roll down the windows, and stare off at the rolling fields while digging into your food! Alternatively, head to one of the many beautiful parks nearby, such as Mill Creek Park and Hudson Mills Metropark.

Open every Wednesday in July and August. Online orders only!

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Featured Recipe

Yorkshire Pudding

This recipe, created by Chef Kieron’s mum, is a classic British recipe that is a staple in any Sunday roast or holiday dinner. 

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About our chef

Much like the kitchen is the heart of any home, ours is the heart and soul of Cornman Farms. The maestro of our kitchen is our Founder and Executive Chef, Kieron Hales.

A world-class chef whose career began in England at the age of 13 when he was accepted into the Royal Academy of Culinary Arts, Chef Kieron has traveled the globe having lived and cooked in 27 different countries. His posts have included the three star Paul Bocuse in France and Dal Pescatore in Italy, as well as cooking for the British Royal family and three U.S. Presidents.

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