Cooked in our house, enjoyed in yours.

By chef kieron hales

Thanksgiving To-Go

Chef Kieron Hales has created a delicious farm fresh Thanksgiving menu for you to enjoy at home! From your starters and sides to the main dish and dessert, we have it all covered.

This season there is no need to stress, enjoy a delicious gourmet Thanksgiving dinner prepared in our house and enjoyed in yours!

Pick up is on Tuesday, November 24 and Wednesday, November 25.

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Featured Recipe

Salted Butterscotch Pudding

Looking for an alternate dessert option this year? Chef Kieron’s homemade butterscotch pudding recipe is sweet, salty and just plain delicious. Order yours or try your hand at this recipe at home!

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About our chef

Much like the kitchen is the heart of any home, ours is the heart and soul of Cornman Farms. The maestro of our kitchen is our Founder and Executive Chef, Kieron Hales.

A world-class chef whose career began in England at the age of 13 when he was accepted into the Royal Academy of Culinary Arts, Chef Kieron has traveled the globe having lived and cooked in 27 different countries. His posts have included the three star Paul Bocuse in France and Dal Pescatore in Italy, as well as cooking for the British Royal family and three U.S. Presidents.

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