Each dinner at Cornman Farms is a celebration of season, story, and place. Our chef-curated gatherings invite guests to experience food at its most heartfelt: ingredients from our gardens, recipes inspired by Chef Kieron’s heritage and travels, and menus that evolve with the rhythm of the farm.
From vegan feasts rooted in the harvest to seasonal suppers that honor the turning of the year, every meal reflects the beauty of connection, between soil and table, chef and guest, flavor and memory.
Set within our historic White Farmhouse or Red Barn, these evenings are designed for community, conversation, and the simple joy of sharing a meal that could only happen here.
