March 17: Chickpea Tikka Masala Pie (Vegetarian)
Chickpea Tikka Masala Pie
A vegetarian version of our Chicken Tikka Masala Pie! This classic Indian dish adapted to create a warm and spicy pie filling for our crispy pastry pie crust.
Parsley Liquor Sauce
This traditional sauce, served with each pie, is made with vegetable stock, parsley and garlic.
A simple and delicious recipe: potatoes, lots of butter and salt and pepper.
Lemon and Ginger Carrots
A bright and aromatic carrot dish dressed with olive oil.
Corn Crisp Fudge
Creamy and indulgent, this mouthwatering fudge recipe is from Chef Kieron’s hometown.
Contains dairy, wheat and eggs.
Does not contain shellfish, soybeans, meat, peanuts or tree nuts.