March 22: Bacon Devon Pie
Bacon Devon Pie
A delicious open faced pastry crust filled with rich and buttery russet potatoes, leeks, smoked bacon and garlic topped with cheddar cheese. This pie originates in Devon, England, which is where Chef Kieron grew up!
Parsley Liquor Sauce
This traditional sauce, served with each pie, is made with chicken stock, parsley and garlic.
A simple and delicious recipe: potatoes, lots of butter and salt and pepper.
Carrot & Swede Puree
Our field carrots and rutabagas are cooked down with butter, thyme and local honey for the perfect sweet, savory and creamy side dish.
Creamy and indulgent, this mouthwatering fudge recipe is from Kieron's hometown.
Contains dairy, wheat and eggs.
Does not contain shellfish, soybeans, peanuts or tree nuts.
Take out only. No dine in.