Our turkey is brined in thyme, sage, rosemary, garlic, shallots, juniper berries and black pepper then cooked sous vide for 24 hours to slowly develop the flavor, growing juicy and succulent along the way. The turkey is served semi-deconstructed with the turkey crown separated and wishbone removed. The legs, thighs and back meat are all hand-pulled for easy display and serving. This will be the most delicious turkey your family has ever tasted. 

Comes with reheating and final preparation instructions. Gravy is not included, please purchase separately.

Serving sizes: 

• 4 People: Perfectly roasted half turkey crown. Plus a generous portion of hand pulled leg and thigh meat, finished in a sage butter sauce.
• 8-10 People: Whole crown perfectly roasted to present at your table. Plus two generous portions of hand pulled leg and thigh meat, finished in a sage butter sauce.

Allergen info: Gluten-free, dairy-free, egg-free, nut-free.