Soup to Sauce: Tomato Soup on April 28th
Live virtual event on Wednesday, April 28 from 6:30-8:00pm.
Join us virtually on International Stop Food Waste Day to learn how a simple soup can be "upcycled" into multiple meals. In this class, learn how to make a simple tomato soup that you can turn into bolognese sauce, sweet and sour sauce and tomato bread pudding. #stopfoodwasteday
Each ticket includes:
- Hands-on virtual cooking class learning how to make a simple yet delicious tomato soup
- A digital shopping list of ingredients so you can follow along
- Demonstration of how to turn tomato soup into tomato bread pudding
- Digital recipe cards for at least three recipes
This is a fully digital class - no ingredients or pick up included. You will receive a Zoom link with instructions for how to log in prior to class.