Sous Vide Basics Virtual Cooking Class on March 27th
Sous Vide Basics Virtual Cooking Class on March 27th
Sous Vide Basics Virtual Cooking Class on March 27th
Sous Vide Basics Virtual Cooking Class on March 27th
Sous Vide Basics Virtual Cooking Class on March 27th
Sous Vide Basics Virtual Cooking Class on March 27th

Sous Vide Basics Virtual Cooking Class on March 27th

$40.00

Live virtual event on Saturday, March 27 from 5:30-7:30 p.m. EST. One ticket per household.

Ready to dispel the myth that sous vide is only for kitchen pros? In this class, Chef Kieron will teach you the basics of sous vide and how you can incorporate it into your cooking routine at home! Using the sous vide method, you'll learn to make a delicious confit fennel salad as well as a perfectly cooked beef tenderloin. 

Each ticket includes: 

  • Hands-on virtual cooking class
  • A digital shopping list of ingredients so you can follow along
  • Digital recipe cards 

This is a fully digital class - no ingredients or pick up included. 

You will receive a Zoom link with instructions for how to log in prior to class.

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Testimonials

Lisa K.

"The entire experience from start to finish was beyond incredible. Ordering online was easy. The entire pick up process was seamless. The order was put together perfectly. That all being said, it was truly the food itself that was the star of the show. Every single bite was glorious."

Lisa K.

Miriam S.

"Everything was absolutely delicious! And I loved how everything was packaged and labeled with clear instructions. So easy!"

Miriam S.