Ethiopia Harrar

This coffee falls squarely in the rustic camp. It is a “natural” or “dry” processed coffee, meaning that the fruit flesh from the coffee cherry was left attached to the bean as it dried. Natural processed coffees, and this one in particular, have intense fruit characteristics. Famed the world over for its distinctive blueberry mocha flavor, Harrar coffee fetches some of the highest prices for unwashed coffee in the world market.

Cupping Characteristics: Medium to light acidity, full body, with nice mouth feel and deep blueberry notes

whole bean, 12 oz bag.