SOLD OUT! March 24: Chicken, Leek & Tarragon Pie
Chicken, Leek & Tarragon Pie
This satisfying pie is made with chicken marinated in Noilly Pratt vermouth and tarragon, then slow cooked in a white wine and cream sauce with leeks, broccoli, garlic and a generous splash of brandy.
Parsley Liquor Sauce
This traditional sauce, served with each pie, is made with chicken stock, parsley and garlic.
A simple and delicious recipe: potatoes, lots of butter and salt and pepper.
Curry Roasted Parsnips
Parsnips slow roasted with a yoghurt and mild house curry spice mix
Coffee Cream Split Fudge
Creamy and indulgent, this mouthwatering fudge recipe is from Kieron's home town.
Contains dairy, wheat and eggs.
Does not contain shellfish, soybeans, peanuts or tree nuts.