March 3: Steak & Stilton Pie
Steak & Stilton Pie
This is an indulgent, pungent and warming pie! A stilton cheese and malty stout beer create a rich and textured filling making this is one of Britain's favorite pies.
Parsley Liquor Sauce
This traditional sauce, served with each pie, is made with vegetable stock, parsley and garlic.
A simple and delicious recipe: potatoes, lots of butter and salt and pepper.
The real thing: these are actually yummy green lentils! This simple bright veggie is slow cooked with garlic and mint then mashed with butter and seasoned with salt and pepper.
Double Cream Devon Fudge
Creamy and indulgent, this mouthwatering fudge recipe is from Kieron's hometown.
Contains dairy, wheat and eggs.
Does not contain shellfish, soybeans, peanuts or tree nuts.