Rustichella d'Abruzzo Pasta or Cous Cous
Organic Saragolla Spaghetti pasta—made with 100% stone-ground organic Saragolla wheat semolato (semi-whole wheat flour) and pure spring water—is delicate and nutty in flavor with that perfect al dente bite Rustichella d'Abruzzo pasta is known for.
Farro Couscous from Rustichella d'Abruzzo is made from stone-ground farro—milled from whole grain farro grown in the hills of Abruzzo—rather than traditional durum wheat semolina. The result? Rich, nutty couscous with a fluffy, yet pleasantly al dente texture.
One package (17.6 oz / 500g)