Sous Vide Basics Virtual Cooking Class on March 27th
Live virtual event on Saturday, March 27 from 5:30-7:30 p.m. EST. One ticket per household.
Ready to dispel the myth that sous vide is only for kitchen pros? In this class, Chef Kieron will teach you the basics of sous vide and how you can incorporate it into your cooking routine at home! Using the sous vide method, you'll learn to make a delicious confit fennel salad as well as a perfectly cooked beef tenderloin.
Each ticket includes:
- Hands-on virtual cooking class
- A digital shopping list of ingredients so you can follow along
- Digital recipe cards
This is a fully digital class - no ingredients or pick up included.
You will receive a Zoom link with instructions for how to log in prior to class.