Beef Tenderloin is the ultimate cut of beef and pairs perfectly with all the traditional Thanksgiving sides. Our Beef tenderloin is marinated with herbs from Montreal-based Epices de Cru to give it a nice black pepper crust and then cooked sous vide for a perfectly cooked, flavor packed and juicy roast. Please note: this year our beef is prepared as individual filets.
Comes with reheating and final preparation instructions. Sauces are not included, please purchase separately.
Serving size: 1 person (7oz filet)
Allergen info: Gluten-free, dairy-free, egg-free, nut-free