This British teatime treat reminiscent of a cross between an English muffin and a pancake (and you know how great our pancakes are, right?!) is it's full of holes, perfect for catching melted butter (like an English muffin) while also being nice and moist, like a small pancake.
Chef Kieron prefers them served warm with loads of butter - and we really mean an excessive amount! Try toasting and spreading with butter, jam or clotted cream.
Sold by the half dozen (6).