
Wine To-Go (Red)
Must be 21 or order to order.
Red Wine:
Ancient Peaks Cabernet $17
This vegan wine has aromas of plum, raspberry and toasted oak combined with rounded flavors of black cherry and blackcurrant with hints of olive, mint, and spice make for a full, rich finish.
Camino de Navaherreros Bernabeleva 2017 $18
Fermented in stainless steel with 45% whole clusters, this is a serious, high-quality Garnacha epitomizing the height wines from Madrid can achieve. It is a refined wine with beautiful red fruits and a delicate herbal touch made all the more complex by its refined texture and a subtle minerality.
Grochau Cellars Pinot Noir $20
Tart, red berries and a slight earthiness call Burgundy to mind in this vegan Pinot Noir that offers a lingering finish with good acidity.
Gorgo Bardolino 2018 $17
A fresh and fruity Bardolino made from Corvina, Rondinella and Molinara. The red blend is medium bodied with notes of sour cherries, blackcurrants and a hint of black pepper. Soft and supple in the mouth, this wine has a long and fruity finish.
Mari 2017 Troglodyte Rosso Red (Old Mission Peninsula) $24
With a blend of 50% Pinot Noir, 40% Teroldego and 10% Merlot, the smooth, lighter palate offers crushed velvet tannins and mellow acidity, with flavors of cherry, blackberry, mulberry and tree bark.
Obsidian Ridge Cabernet Sauvignon $25
This 100% Cabernet Sauvignon from Sonoma features bold flavors of ripe blackberry jam and sweet concentrated summer fruits.
Tenuta Olim Bauda Grignolino d'Asti D.O.C. 'Isolavilla' 2018 $19
This light red wine, sustainably grown in Piedmont, Italy, offers a delicate bouquet of dried flowers, the classic Grignolino scent of white pepper and a lovely amount of tannins.
Dessert Red Wine:
Laurentide Apera Dessert Wine $30
Unique blend of cherry wine and oak-aged fortified wine, creating a pecan caramel cherry dessert — lovely paired with chocolate cake, poured over ice or neat as is as a fireside sipper. Can be opened and kept for an extended period of time. Great as an aperitif before meals or after as a digestif.
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