Inspired by British owner Kieron Hales’ homeland, Zingerman's Cornman Farms will transform its farmhouse into a traditional English Pie & Mash shop every Wednesday in March!

This hearty, age-old comfort food features a savory handmade pie with mashed potatoes, seasonal veggies and Chef Kieron’s creamy and indulgent Devon Fudge, a recipe from his hometown.

Our shop is open in the white farmhouse for pick-up from 4:30pm to 7:00pm on Wednesdays in March. All orders must be placed in advance online;
take out or dine in our red barn after picking up in the farmhouse!

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