This satisfying pie is made with chicken marinated in Noilly Pratt vermouth and tarragon, then slow cooked in a white wine and cream sauce with leeks, broccoli, garlic and a generous splash of brandy.
Individual, Frozen.
Contains dairy, wheat and eggs.
Does not contain shellfish, soybeans, peanuts or tree nuts.
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Continue shopping"I've always had a great affection for British food and it's history, but have never had the opportunity to try real British meat pies. With Chef Kieron bringing London to the U.S., I was finally able to enjoy the real thing."
"Chef Kieron's traditional pies are a wonderful blend of savory, rich, smooth and crunchy that strikes a wonderful balance of gourmet and soul food. They are truly one of my favorite things to eat. If the feeling of home had a flavor, this would be it."
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