American Heart Month

February is American Heart Month, a time to shine a light on heart health, community care, and the small choices that can make a big difference.

At Cornman Farms, food has always been our way of bringing people together, and this month, it’s also our way of giving back. In honor of American Heart Month, we’ve created a limited collection of Heart Healthy Favorites, inspired by comfort, craft, and care.

For every item purchased from this collection, $1 will be donated to the American Heart Association, supporting lifesaving research, education, and advocacy. We’re especially proud to share that our own Managing Partner, Tabitha Mason, serves on the leadership board for the 2026 Heart Ball, helping advance this mission close to home.

Why February Matters

First proclaimed in 1964 by President Lyndon B. Johnson, American Heart Month began as a national call to take charge of heart health—a mission that continues today. Cardiovascular disease remains the leading cause of death in the U.S., and awareness, prevention, and research save lives every single day.

By choosing from this collection, you’re nourishing your table and helping strengthen hearts in our wider community.

Eat well. Give back. Love with your whole heart.

Based on the success of our other quintessential British offerings, Chef Kieron is excited to present a Bangers & Mash pop up.

A bangers & mash order includes 2 farm-made sausages, mashed potatoes, and our rich onion gravy.

Each week will feature a different sausage.

Dates:
Friday, October 17 - Cumberland Sausage
Friday, October 24 - Bratwurst

Time:
4:00-7:00 PM

Simply place order your online, pick it up from the farmhouse, and either dine in on property or take it to-go! 

We will have a cash bar available along with seating in our Red Barn.

Available for pre-order only.

Beverage enthusiast, bartender and historian Beth Vandergrift joins us for this popular cocktail class series. During each 90 minute session, Beth will demonstrate how to make the signature cocktails created just for this event.  Throughout the class guests will enjoy their cocktails as well as gourmet snacks prepared by Cornman Farms.  Guests will end the night with the confidence and know-how to recreate these signature cocktails at home, as well as better-than-average knowledge of the ingredients, and perhaps a new story or two to share with friends. 

Attendees must be 21 or older.

At Cornman Farms, every meal tells a story:  of the land, the season, and the people who bring it to life. Our special dinners are intimate, family-style experiences that highlight the ingredients growing in our gardens and the inspiration found in Chef Kieron’s travels and heritage.

Each event features a thoughtfully crafted menu that celebrates the rhythms of the farm — from harvest dinners rooted in fall to plant-forward feasts welcoming spring. Guests gather around our Farmhouse dining table or in the glow of the Red Barn, sharing dishes made with care, conversation, and connection.

No matter the event that brings you to us, you’ll experience the warmth and hospitality that define Cornman Farms. These evenings are about slowing down, savoring the moment, and discovering the beauty in every bite.

For us, a fundamental part of taking care of people is food. The way we see it, nothing brings a family, or a community, together like good food, prepared and served with love. Inspired by time spent in New Orleans, we've put our twist on some Mardi Gras classics for one day only!

Pick up is anytime between 8:30am-12:00pm on Tuesday, February 17, 2026
in our white farmhouse. 

All items must be preordered.