Based on the success of our other quintessential British offerings, Chef Kieron is excited to present a Bangers & Mash pop up.

A bangers & mash order includes 2 farm-made sausages, mashed potatoes, and our rich onion gravy.

Each week will feature a different sausage.

Dates:
Friday, October 10 - Pork & Apple Sausage
Friday, October 17 - Cumberland Sausage
Friday, October 24 - Bratwurst

Time:
4:00-7:00 PM

Simply place order your online, pick it up from the farmhouse, and either dine in on property or take it to-go! 

We will have a cash bar available along with seating in our Red Barn.

Available for pre-order only.