Roasted Chicken & Bacon Pie 
Roasted chicken, crispy bacon and potatoes, smothered in a sauce made from chicken stock, cream, and honey

Parsley Liquor Sauce GF
This traditional sauce, served with each pie, is made with chicken stock, parsley and garlic.

Mashed Potatoes GF, VEG
A simple and delicious recipe: potatoes, lots of butter and salt and pepper.

Honeyed Carrots GF, VEG
Roasted carrots, fresh dug, glazed with honey from Community Farm of Ann Arbor

Scottish Shortbread VEG
Chef Kieron's traditional recipe.

Contains dairy, wheat and eggs. 

Does not contain shellfish, soybeans, peanuts or tree nuts.

Take out from our white Farmhouse and dine in our Red Barn, if desired.