Tomato & Goat Cheese Pie
A delicious pastry crust filled with zesty tomatoes and creamy Zingerman's goat cheese. This vegetarian pie is sure to delight both herbivores and carnivores alike!

Parsley Liquor Sauce
This traditional sauce is made with veggie stock, parsley and garlic.

Mashed Potatoes
A simple and delicious recipe: potatoes, lots of butter and salt and pepper.

Carrot & Swede Puree 
As featured in our Midwest Living cover, a humble root vegetable becomes the star of the table by blending it with sweet carrots--and lots of butter

Scottish Shortbread
Chef Kieron's traditional recipe. 

Note:  We are also offering Beef & Onion pie this week!  Visit the menu to add to your order. 

Contains dairy, wheat and eggs. 

Does not contain shellfish, soybeans, peanuts or tree nuts.

Take out from our white Farmhouse and dine in our Red Barn, if desired.

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