Steak & Ale Pie 
Tender beef and root vegetables simmered in a rich, dark ale-infused gravy, encased in a flaky, buttery pastry

Parsley Liquor Sauce GF
This traditional sauce, served with each pie, is made with chicken stock, parsley and garlic.

Mashed Potatoes GF, VEG
A simple and delicious recipe: potatoes, lots of butter and salt and pepper.

Carrot & Swede Puree GF, VEG
As featured in our Midwest Living cover, a humble root vegetable becomes the star of the table by blending it with sweet carrots--and lots of butter

Scottish Shortbread VEG
Chef Kieron's traditional recipe.

Contains dairy, wheat and eggs. 

Does not contain shellfish, soybeans, peanuts or tree nuts.

Take out from our white Farmhouse and dine in our Red Barn, if desired.