This week's pie was chosen by YOU!
A vegetarian delight sure to please the meat & potatoes crowd as well.

Samosa Pie
Everything you love about samosas in Chef Kieron's hand-formed pie crust: Soft peas, mashed potatoes and warm spices

Parsley Liquor Sauce 
This traditional sauce, served with each pie, is made with veggie stock, parsley and garlic.

Kachumba Salad 
Field tomatoes, cucumber, and onions dressed with a cayenne, lemon, lime dressing and cilantro

Fennel Fried Broccoli 
Deep fried broccoli seasoned with sea salt, pepper and our fennel seeds.

Scottish Shortbread 
Chef Kieron's traditional recipe

Contains dairy, wheat and eggs. 

Does not contain shellfish, soybeans, peanuts or tree nuts.

Take out from our white Farmhouse and dine in our Red Barn, if desired.