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March 4: Ham, Leek & Cheddar Pie
March 4: Ham, Leek & Cheddar Pie

March 4: Ham, Leek & Cheddar Pie


$21.00

Ham, Leek & Cheddar Pie
A British classic, crispy pastry crust holds in a mixture of smoky ham, sweet leeks and salty English cheddar

Parsley Liquor Sauce 
This traditional sauce, served with each pie, is made with chicken stock, parsley and garlic.

Mashed Potatoes 
A simple and delicious recipe: potatoes, lots of butter and salt and pepper.

Fennel-fried Broccoli GF, VEGAN, DF
Fresh broccoli, flash fried and tossed in house-made fennel salt
The broccoli that converts non-broccoli eaters!

Scottish Shortbread 
Chef Kieron's traditional recipe

Contains dairy, wheat and eggs. 

Does not contain shellfish, soybeans, peanuts or tree nuts.

Take out from our white Farmhouse and dine in our Red Barn, if desired.

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Testimonials

Eric W.

"I've always had a great affection for British food and it's history, but have never had the opportunity to try real British meat pies. With Chef Kieron bringing London to the U.S., I was finally able to enjoy the real thing."

Eric W.

Ryan S.

"Chef Kieron's traditional pies are a wonderful blend of savory, rich, smooth and crunchy that strikes a wonderful balance of gourmet and soul food. They are truly one of my favorite things to eat. If the feeling of home had a flavor, this would be it."

Ryan S.

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