This bright mint soup ads a pop of color and is a refreshing starter for any meal. Using our field peas from our summer garden we cook them with heavy cream, butter, bay leaf, thyme into a creamy and delicious soup reduction!
We serve this chilled, but it is equally delicious slowly warmed up.
Frozen.
24 oz.
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Continue shopping"I've always had a great affection for British food and it's history, but have never had the opportunity to try real British meat pies. With Chef Kieron bringing London to the U.S., I was finally able to enjoy the real thing."
"Chef Kieron's traditional pies are a wonderful blend of savory, rich, smooth and crunchy that strikes a wonderful balance of gourmet and soul food. They are truly one of my favorite things to eat. If the feeling of home had a flavor, this would be it."
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