Sunday at the Farmhouse

Before our time at Cornman Farms comes to an end, there are a few things we still want to do. One of them is this: cook some of our favorite food, open a few bottles of wine, and gather around the Farmhouse table with a small group of people.

So we're making room for one more Sunday.

Sunday, September 13, 2026
1:00–5:00pm
Cornman Farms | Farmhouse Dining Room
Limited to 22 guests

Join Chef Kieron Hales and Managing Partner Tabitha Mason for an intimate afternoon in the Farmhouse. This isn't a greatest-hits menu or a formal farewell dinner. It's much simpler than that: Kieron is cooking the things he loves to make and Tabitha loves to eat.

We'll begin with English-style cheese biscuits, Kieron's onion bhaji and Zingerman's Creamery crème brûlée before sitting down for pea tortellini and street corn soup. Then we'll pass platters around the table for a proper family-style feast: Filet de Boeuf Albert with truffles, foie gras and wild mushrooms; English roast potatoes; creamed spinach; bacon-roasted cabbage; curry-roasted parsnips; and Yorkshire pudding with butter and jam.

And because no Sunday dinner should end without cake, we'll finish with blueberry almond torte and clotted cream.

Beer and wine will be available throughout the afternoon. Before dessert, we'll pour a glass of sparkling wine and raise a toast to Cornman Farms. Guests who would like to share a memory, a story or a few words will be warmly invited to do so. No speeches required. Listening is just as welcome.  

There are only 22 seats at the table.

Come spend a Sunday at the Farmhouse with us.

Due to the nature of this event, we are unable to make dietary accommodations.