Our turkey is brined in thyme, sage, rosemary, garlic, shallots, juniper berries and black pepper the cooked sous vide for 24 hours to slowly develop the flavor, growing juicy and succulent along the way. The turkey is served semi-deconstructed with the turkey crown separated and wishbone removed. The legs, thighs and back meat are all hand-pulled for easy display and serving. This will be the most delicious Turkey your family has ever tasted.
Comes with reheating and final preparation instructions. Gravy is not included, please purchase separately.
- 2 People: Generously sliced turkey crown with hand pulled leg and thigh meat and finished with sage butter.
- 4 People: Perfectly roasted half turkey crown. Generous portions of hand pulled leg and thigh meat, finished in a sage butter sauce.
- 8-10 People: Whole crown perfectly roasted to present at your table. Turkey legs and thighs removed and finished with a sage butter sauce.