Bakehouse Farm rolls have a soft, but substantial interior—perfect for swiping up lingering bits of sauce or gravy from your Thanksgiving plate. To make it, we start with the star of all our naturally leavened breads: the sourdough starter. Then we add organic wheat flour, a pinch of whole wheat flour, water, and sea salt. Simple ingredients come together to create a special bread with the flavor profile is of aromatic toasted wheat with a touch of sour and a bit of sweetness.
1 dozen rolls.