Thanksgiving

Cooked in our Kitchen. Enjoyed in yours.

Learn something new

Our virtual events have gone on a brief hiatus as we move into our busy wedding season.  However, we plan to bring these classes back in the late fall. To stay up to date on our farm happenings please sign up for our e-newsletter at the bottom of this page HERE.  

In the meantime, we would love to for you to check out our retail shop! Please click HERE for more information and to shop.

About our chef

Much like the kitchen is the heart of any home, ours is the heart and soul of Cornman Farms. The maestro of our kitchen is our Founder and Executive Chef, Kieron Hales.

A world-class chef whose career began in England at the age of 13 when he was accepted into the Royal Academy of Culinary Arts, Chef Kieron has traveled the globe having lived and cooked in 27 different countries. His posts have included the three star Paul Bocuse in France and Dal Pescatore in Italy, as well as cooking for the British Royal family and three U.S. Presidents.

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