Seasonal Events

From Chef Kieron's take on the Italian classic Easter Pie to perfectly prepared Ham, seasonally appropriate salads, sides and sweets our Easter menu is sure to please everyone who gathers around your table. Food will be cold with reheat directions...

Every November, Chef Kieron Hales creates a delicious farm fresh Thanksgiving menu for you to enjoy at home. From your starters and sides to the main dish and dessert, we have it all covered. This season there is no need...

For us, a fundamental part of taking care of people is food. The way we see it, nothing brings a family, or a community, together like good food, prepared and served with love. Inspired by time spent in New Orleans,...

Inspired by British owner Kieron Hales’ homeland, Zingerman's Cornman Farms will transform its farmhouse into a traditional English Pie & Mash shop every Wednesday in March! This hearty, age-old comfort food features a savory handmade pie with mashed potatoes, seasonal...

This summer we are offering THREE 3-day immersive experience designed to bring awareness and resources to local nonprofits while teaching kids about vegetable gardening and cooking in a hands-on environment.  Attend one or multiple!  Each week will cover unique skills and...

Beverage enthusiast, bartender and historian Beth Vandergrift joins us for this popular cocktail class series. During each 90 minute session, Beth will demonstrate how to make the signature cocktails created just for this event.  Throughout the class guests will enjoy their cocktails as...