
April 19: Torta Pasqualina (Easter Pie)
Our take on the Italian tradition. Chef Kieron's buttery pie crust is filled with creamy ricotta, spinach and a whole egg.
Individual Pie (serves 1-2)
V, NF
Comes refrigerated with reheat instructions.
**pick up for this item is April 19, 2025 11am-1pm only**
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