STATIONED APPETIZERS

Mini Pretzel Bites with Horseradish Mustard Sauce (DF, NF, SF, Vegan)
Warm, soft pretzel nuggets brushed with smoked salt and served with a light horseradish–mustard sauce

Crispy Sauerkraut & Potato Croquettes with Caraway Aioli (DF, GF, NF, SF, Vegan)
Croquettes with a touch of sage, served with vegan caraway "aioli"

STARTER

Roasted Fennel & Saffron Bisque with Olive Oil Foam (DF, GF, NF, SF, Vegan)
Slow-roasted fennel blended with leeks, tomato, and saffron into a golden bisque, finished with fennel pollen and olive oil foam

FAMILY STYLE ENTREE

Braised Cauliflower in Dunkel Beer Reduction (DF, GF, SF, Vegan)
Cauliflower braised in gluten-free beer with cloves and bay leaf, hot-roasted and finished with brown-butter-style vegan oil, oat crumb, caraway, and a touch of farmhouse walnut-maple syrup
CONTAINS WALNUTS

Charred and Roasted Cabbage with Apple & Juniper (DF, GF, NF, SF, Vegan)
Sweet, savory, and lightly smoked cabbage topped with crispy garlic

Smoked Onion Spätzle (DF, NF, SF, Vegan)
Farmhouse spätzle tossed in smoked onion oil, served on a bed of salted kale crisps

Parsnips and Sprouts (DF, GF, NF, SF, Vegan)
Crispy roasted parsnips and parsnip crisps seasoned with light curry spice, served over a shaved Brussels sprout and lemon salad

Beer Mustard Seed Focaccia (DF, NF, SF, Vegan)
Beer-raised focaccia mixed with mustard seeds, roasted with onion and garlic

DESSERT

Baked Apple (DF, GF, NF, SF, Vegan)
Sweet brined apple stuffed with dried fruit méli-mélo, roasted and glazed with ginger syrup, and finished with a cider granita

Reservations required.  
Dinner, beer & wine and non-alcoholic beverages included.
Must be 21 or older.

Note: due to the nature of the menu, special dietary requests are not able to be accommodate at this event