At Cornman Farms, the table has always been a place for gathering, sharing, and celebrating the season’s bounty. Our new vegan dinners honor that spirit through thoughtful, family-style meals inspired by the rhythms of the farm and the abundance of the harvest.  We're offering two vegan dinners this November, attend one or both. Each will be an experience that’s earthy, elegant, and unmistakably Cornman.

Sunday, November 9th, 2025
6:00PM
Rooted in Fall

Rooted in Fall: A vegan dinner is a celebration of autumn’s depth and warmth, built around a menu crafted to showcase the beauty of the season’s roots and harvest.

STATIONED APPETIZERS

Chickpea Panisse Fingers (DF, GF, NF, SF, Vegan)
Slow-cooked chickpeas blended with roasted garlic, formed into golden fingers, and served with herb pistou

Beer-Battered Cabbage (DF, NF, SF, Vegan)
Sage-poached cabbage leaves, beer-battered and fried until crisp.
Served with fennel, cumin, coriander, chili sea salt, and a lemon “mayo”

STARTER

Green Pea Soup with Chili Mint Oil (DF, GF, NF, SF, Vegan)
Pea soup made with a vegetable and lemon-spinach stock, finished with chili mint oil and a touch of apricot jam

FAMILY STYLE ENTREE

Wild Mushroom Bourguignon (DF, GF, NF, SF, Vegan)
Slow-simmered mushrooms, shallots, and carrots in a red wine reduction, served over parsnip root purée

Roasted Root Vegetables with Gremolata (DF, GF, NF, SF, Vegan)
Parsnip, carrot, rutabaga, and other root vegetables finished with fresh lemon, garlic, parsley, and gremolata

Confit Leeks with Lemon Romesco Sauce (DF, GF, SF, Vegan)
Leeks slow-cooked in extra virgin olive oil with thyme and rosemary, finished with an oatmeal crumble and roasted red pepper and walnut sauce

Celery Root and Potato Dauphinoise (DF, GF, SF, Vegan)
Thinly sliced celery root and potatoes slow-roasted with garlic, thyme, sumac, and olive oil

Roasted Apple & Thyme Focaccia (DF, NF, SF, Vegan)
Thinly sliced apples caramelized with thyme and sea salt over a farm-fresh loaf of focaccia

DESSERT

Warm Orange and Cardamom Poached Pear Tart (DF, NF, SF, Vegan)
Poached pear served over an oat milk and lemon custard in a vegan shortbread tart

Reservations required.  
Dinner, beer & wine and non-alcoholic beverages included.
Must be 21 or older.

Note: due to the nature of the menu, special dietary requests are not able to be accommodate at this event.