Bacon Steak & Apple Pie 
Slow-roasted pork belly cooked down with roasted apples, onions and thyme tossed with our farmhouse bbq sauce

Parsley Liquor Sauce
This traditional sauce, served with each pie, is made with chicken stock, parsley and garlic.

Pimento Mashed Potatoes
A twist on our delicious recipe: potatoes, lots of butter and salt and pepper and Zingeman's Creamery Pimento cheese

Honeyed Carrots 
Roasted carrots, fresh dug, glazed with honey from Community Farm of Ann Arbor

Scottish Shortbread
Chef Kieron's traditional recipe.

Contains dairy, wheat and eggs. 

Does not contain shellfish, soybeans, peanuts or tree nuts.

Take out from our white Farmhouse and dine in our Red Barn, if desired.