Embark on a culinary journey to Hungary without leaving the heart of Michigan. Join us at Zingerman’s Cornman Farms for a special dining experience celebrating the rich and vibrant flavors of Hungarian cuisine.

In collaboration with Zingerman’s Food Tours and featuring special guest Zsofie, a Hungary native and Zingerman's employee, this event offers a unique opportunity to enjoy traditional dishes that showcase the heart and soul of Budapest's culinary heritage. Zsofie will share her personal stories and insights alongside Food Tours Managing Partner Kristie Brablec, who has hand-picked Hungarian wines to compliment stories of cultural and historical significance.  

Wednesday, February 12, 2025
6:00PM

$120 per person
Includes dinner, beer & wine specially chosen for this event with a focus on small, sustainable Hungarian producers.

The evening begins with a selection of handcrafted cocktail appetizers, including pickled vegetables, traditional Liptauer cheese from Zingerman's Creamery and chicken liver pâté. Guests will savor a creamy mushroom soup to start, followed by a family-style entrée featuring Hungarian chicken paprikas, buttered spaetzle, crispy cabbage, cucumber salad, and Zingerman’s Bakehouse Dill Pogácsa. The meal concludes with the crowning jewel of Hungarian desserts: a decadent Krémes, crafted by Zingerman’s Bakehouse.

Don’t miss this unforgettable evening of storytelling, community, and extraordinary food inspired by one of Europe’s most vibrant culinary traditions.

Note that traditional Hungarian food is often meat focused cuisine, and we are unable to accommodate dietary requests.  Inquire for full menu details.