The Jewish Food Society
Founded in 2017, The Jewish Food Society houses a vibrant digital archive featuring hundreds of tested family recipes and the stories behind them. JFS brings their archive to life through pop-up dinners, cooking classes, and one-of-a-kind programs like their flagship storytelling and tasting event Schmaltzy, where you hear the tales behind the recipes, then eat the food they make you crave. In 2020, JFS launched a podcast by the same name, Schmaltzy, sharing the best stories from the live events told by chefs, cookbook authors, writers, entrepreneurs, and passionate home cooks.
