
April 6: Leek & Sherry Soup
Sautéed leeks, thyme, spinach, shallots and garlic come together in a sherry base that is slowly simmered into a creamy soup.
1 quart (serves 2-4)
V, GF, NF
Comes refrigerated with reheat instructions.
**pick up for this item is April 6th from 5:00pm-7:00pm only**
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