Join us for a Friday night dinner with the Jewish Food Society to celebrate their new book, The Jewish Holiday Table. Chef Kieron will be cooking a seasonal menu inspired by family recipes featured in the book from all around the world. JFS founder and co-author of The Jewish Holiday Table, Naama Shefi, will share the stories and histories behind the dishes and reflect on why preserving our culinary heritage is more important than ever. 

Please note that due to the design of the menu, substitutions and dietary restrictions are not able to be accommodated for this event.  

Where? Cornman Farms, 8540 Island Lake Rd, Dexter, MI 48130
When? Friday, September 13, 2024 
Time? 6:00pm-9:00pm

Dinner $120
Dinner w. Cookbook $155

MENU

COCKTAIL APPETIZERS
Juniper Gravalax GF, DF
Spinach Rissoles VEG, DF

STARTER
Ash e Anar GF DF
Meatball soup with pomegranate 

FAMILY STYLE ENTREE
Beef Curry with Tomato Sauce GF, DF
Roast Chicken with Apricots GF
Carrot and Sweet Potato Tzimmes VEG, GF
Hinojos al Limon VEG, GF
Braised Fennel Salad with Lemon GF, DF, VEG
Persian Green Rice with Potato Tahdig VEGAN, GF

DESSERT
Chocolate Mousse GF, DF, VEG

Beer, Wine & Faloodeh (Persian Rosewater and Grated Apple Drink) will be served