March 27: Tomato & Goat Cheese Pie (V)
Tomato & Goat Cheese Pie
A delicious pastry crust filled with zesty tomatoes and creamy Zingerman's goat cheese. This vegetarian pie is sure to delight both herbivores and carnivores alike!
Parsley Liquor Sauce
This traditional sauce is made with veggie stock, parsley and garlic.
A simple and delicious recipe: potatoes, lots of butter and salt and pepper.
Fennel Fried Broccoli
Deep fried broccoli seasoned with sea salt, pepper and our fennel seeds.
Chef Kieron's traditional recipe.
Contains dairy, wheat and eggs.
Does not contain shellfish, soybeans, peanuts or tree nuts.
Take out and dine in.