March 29: Ham & Cheese Pie
Ham & Cheese Pie
This pie crust is filled with Hales' house cured smoked ham, sharp cheddar, potatoes, peas and creamy Béchamel sauce.
Parsley Liquor Sauce
This traditional sauce, served with each pie, is made with chicken stock, parsley and garlic.
A simple and delicious recipe: potatoes, lots of butter and salt and pepper.
Deep fried broccoli seasoned with sea salt, pepper and our fennel seeds.
Creamy and indulgent, this mouthwatering fudge recipe is from Kieron's hometown.
Contains dairy, wheat and eggs.
Does not contain shellfish, soybeans, peanuts or tree nuts.
Take out only. No dine in.