March 20: Pork & Apple Pie
Pork & Apple Pie
Our homemade pork & apple sausage is transformed into a delicious pie filling.
Parsley Liquor Sauce
This traditional sauce, served with each pie, is made with chicken stock, parsley and garlic.
A simple and delicious recipe: potatoes, lots of butter and salt and pepper.
Honey Glazed Carrots
Bright delicious carrots drizzled in farm honey.
Chef Kieron's traditional recipe.
Contains dairy, wheat and eggs.
Does not contain shellfish, soybeans, peanuts or tree nuts.
Take out or dine in.