Must be 21 or older.
Ancient Peaks Cabernet $20
California Cabernet aged in a combination of French and American oak.
Grochau Cellars Pinot Noir $25
Tart, red berries and a slight earthiness call Burgundy to mind in this vegan Pinot Noir that offers a lingering finish with good acidity.
Dievole Chianti Classico $35
Cherries, earth and a dark brooding quality underlie an amazing depth and mouthfeel, yet it remains exquisitely drinkable.
Fossil Point Chardonnay $20
Vanilla Creme and ripe peach fruit notes predominate. The palate is smooth, with spice notes of star anise and ginger.
Goodfellow Chardonnay $35
A beautiful, linear wine, compelling aromatically, and elegant and lively in the mouth. Sea shell, salt water, white flowers, linen, almond, lemon oil, lit match, and lime skin. White chalky minerality, crisp, and with length.
Cliff Lede Sauvignon Blanc $40
Loaded with aromas of Meyer lemon, shortbread, honeysuckle, ginger, and tangerine. Spring blossoms of wisteria and orange abound in the upper register of the seductive perfume in this vegan wine.