A Decade of Delights: Celebrating 10 Years of Cornman Farms
Thursday, May 16, 2024
6:30 PM
On May 16, 2014, Cornman Farms opened its doors for the very first time, hosting a fundraiser in support of Mott Children's Hospital. Little did we know, that event would mark the beginning of a remarkable journey filled with love, growth, partnership, and community.
As we celebrate our 10th anniversary, we reflect on the thousands of beautiful events that have graced our historic grounds over the past decade. From intimate weddings to grand corporate gatherings, each occasion has left an indelible mark on our hearts and our history.
Join us for an evening of celebration and reflection as we honor this milestone achievement. Step back in time as we unveil a curated collection of photos and memorabilia from our first 10 years in business. Be a part of history by contributing an item to be included in a special time capsule, to be opened on our 20th anniversary—a testament to the enduring legacy of Cornman Farms.
Explore the grounds, basking in the tranquil beauty that has captivated guests for years before sitting to indulge in a sumptuous family-style dinner accompanied by a selection of beer and wine. The evening brings the opportunity to mingle with Managing Partners Kieron Hales and Tabitha Mason, along with their families and the investors who have played a pivotal role in bringing Cornman Farms to life. Dr. John Charpie & Dr. Richard Ohye of C.S. Mott Children’s Hospital will also be on hand to share their heartfelt appreciation for the impact Cornman Farms has had on the lives of those they serve.
MENU
Cocktail Appetizers
Bread & Salad Station
Peppery arugula, Shaved parmesan, Dried apples, Pickled red onions & Red wine gastric
Toasted Herb Oil
English-style Parmesan Cheese “Biscuits”
Roasted & Spiced Broccoli
Roasted Garlic and Rosemary Focaccia served with olive oil, 10 year Balsamic vinegar and chicken liver pâté
Passed canapés
Basil Madeleines: A classic French butter sponge cake made with farm-fresh basil served atop a savoury basil cream.
Pork & Apple Sausage: Bite-sized house-cured pork and apple sausage with garlic, shallots, and rosemary tomato reduction
Starter
Squash Soup: Squash, shallots, garlic and heavy cream with a touch of honey and apples.
Family Style Entree
Grilled Hales Ham
Westfälischer Pfefferpotthast (slow-cooked beef in a rich onions garlic and caper sauce with plenty of red wine topped with toasted bread crumbs and fine herbs)
Rich Pomme Puree
Herb Roasted Tomatoes
Minted English Peas
Parsnip puree with Fried Chickpeas
Zingerman’s Bakehouse Baguette drizzled with a balsamic reduction served with farmhouse honey butter
Dessert
Citrus Creme Catalan with Scottish Shortbread
Beer & wine included. This menu contains sesame seeds, dairy, gluten and pork, and we are unable to accommodate substitutions or special requests for this event.
As we raise a glass to the past decade and look ahead to the future, we invite you to join us in celebrating a decade of love, laughter, and unforgettable memories at Cornman Farms.
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